Dried Herbs Market to Witness Growth due to Expanding Applications in Food and Beverages
Dried Herbs Market to Witness Growth due to Expanding Applications in Food and Beverages
Blog Article
The dried herbs market has witnessed significant growth in recent years owing to their widespread applications in the food and beverages industry. Dried herbs are dehydrated plants or plant parts and retain most of their essential oils. They offer a strong and concentrated flavor, making them ideal for culinary uses. Some common dried herbs used in cooking include thyme, oregano, rosemary, basil, dill, sage, and parsley. The demand for dried herbs is driven by consumers' increasing preference for fresh flavors in meals along with the growing health-consciousness.
According to Coherent Market Insights the global dried herbs market is estimated to be valued at USD 4.04 Bn in 2025 and is expected to reach USD 6.08 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2025 to 2032.
Key Takeaways
Key players operating in the dried herbs market are Mevi, Kemin Foods, and McCormick & Company.
The market is expected to witness lucrative growth opportunities owing to the rising applications of dried herbs in food processing industries and personal care products. Technological advancements in drying techniques have improved the retention of nutrients and flavors in dried herbs.
Some of the major players operating in the dried herbs market are Mevi, Kemin Foods, McCormick & Company. The market is witnessing increased adoption of advanced drying technologies like vacuum, microwave, and drum drying which help preserve the nutritional value and flavor of herbs.
Market drivers
Increased demand from the food industry: The rising demand for convenience foods and increasing use of herbs and spices in processed foods have boosted the dried herbs market. Dried herbs offer advantages of long shelf-life and are cost-effective for food manufacturers.
Improving standards of living: Growth in disposable incomes in developing nations has augmented the demand for premium and specialty food products incorporated with fresh and exotic herbs and flavors. This drives the consumption of dried herbs.
Current challenges in the Dried Herbs Market:
The Dried Herbs Market Demand faces challenges related to the production process and regulations. Herbs need to be processed and dried quickly after harvest to preserve their nutrients and flavors. Adverse weather conditions can damage crops. Standardized processes are required to maintain quality and safety. Regulatory standards for food safety and labelling differ globally, increasing compliance costs. Supply chain disruptions and demand fluctuations amid the ongoing pandemic also impact producers and vendors.
SWOT Analysis
Strength: Processed herbs have long shelf life and are easier to use in cooking compared to fresh herbs.
Weakness: Dried herbs lose some volatile oils and flavors compared to fresh. Processing is also more resource intensive.
Opportunity: Growing preference for plant-based, healthy foods boost demand. Product innovations like herb blends present opportunities.
Threats: Substitutes like fresh herbs and spices are increasingly popular. Climate change impacts crop yields.
Europe accounts for the largest share of the global dried herbs market, both in terms of value and volume. Countries like Italy, France, Germany and UK have long traditions of herb cultivation and use. The growing health and wellness trend in Europe drives demand. The Asia Pacific region is expected to be the fastest growing market for dried herbs from 2024 to 2031, owing to rising incomes, Western influences on cuisine, and an expansion of the ready-to-cook segment. Countries like China, India and regional foodprocessing hubs see major growth.
North America holds the second largest share of the global dried herbs market currently. Mexico is a key producer and supplier of dried herbs to the US market. Changing demographics and the popularity of Mediterranean, Latin American and fusion cuisines boost herb consumption. Innovations in snack and convenience food segments involving herbs also support market growth.
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Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.
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